Carrot And Raisin Salad -

Carrot And Raisin Salad

Ingredients

Juice of 1 orange
Juice of 1 lemon
5 tbsp olive oil
½ tsp white wine vinegar
Salt
Freshly ground black pepper
100 g/ 3½ oz raisins
5 carrots
2 heads chicory

Details

Serves: 4

Method

First, make the dressing. Combine the fruit juices with the oil and vinegar. Season with salt and pepper to taste. Add the raisins and allow to stand for 2 hours.

Wash and grate the carrots and cut the chicory lengthwise. Place on a serving dish and pour over the dressing.

Related food category:

• Vegetable Salad