Green And White Asparagus Salad -

Green And White Asparagus Salad

Ingredients

12 white asparagus spears
12 green asparagus spears
5 tbsp olive oil
2 tbsp white wine vinegar
Salt
3 hard-boiled eggs, shelled and chopped
1 tomato, finely diced

Details

Serves: 6

Method

Boil the green and white asparagus separately. Drain and set aside.

Combine the oil and vinegar and season with salt to make a vinaigrette.

Arrange the asparagus in alternate colours on a serving dish. Pour over a little vinaigrette, reserving the rest.

Sprinkle some of the chopped eggs and tomatoes over the asparagus. Mix the remainder with the reserved vinaigrette and serve separately.

Related food category:

• Vegetable Salad