Fried Sandwiches -

Fried Sandwiches

Ingredients

½ loaf bread, sliced, crust removed
450 ml/15 fl oz milk
200 g/7 oz sliced ham, e.g. York
2 eggs, beaten
Oil for frying

Details

Serves: 4

Method

Cut each bread slice in half diagonally.

Soak in the milk, then sandwich together with the ham. Coat in beaten egg and fry in very hot oil.

Related food category:

• Starter