Pineapple, Orange And Sweetcorn Salad -

Pineapple, Orange And Sweetcorn Salad

Ingredients

2 corn on the cob, cooked
4 oranges
1 ripe, pineapple

Details

Serves: 6

Method

Remove the corn from the cob. Peel the oranges, divide into segments and cut in half. Peel the pineapple, quarter lengthways, remove the core and discard, and slice the fruit into triangles. Mix together all the ingredients and serve.

Related food category:

• Fruit Salad