Home > Dessert Recipes > Fresh Fruit Dessert > Raspberry And Redcurrant Cheese
Raspberry And Redcurrant Cheese
Ingredients
1 lb raspberries
½ lb redcurrants
¾ lb granulated sugar
½ pint water
Gelatine (see method)
¼ pint double cream (whipped)
Ring mould (1½-2 pints capacity)
Method
Put the raspberries and redcurrants into a saucepan with the sugar and ½ pint of water. Stir over gentle heat until sugar is dissolved, then rub through a nylon strainer. Measure fruit purée and allow ¾ oz of gelatine to each pint of purée.
Soak gelatine in a little water (use 3 tablespoons water for every ¾ oz). Add the soaked gelatine to the hot fruit purée and stir until gelatine is dissolved. Pour into a wet ring mould and leave to set. Turn out and serve with whipped cream piled in the centre.
Related food category:
