Soft-Frozen Cherry Yogurt -

Soft-Frozen Cherry Yogurt

Ingredients

3 tbsp (45 ml/50 g) whipping (35%) cream
Pinch vanilla
Liquid sweetener
½ cup (125 ml/100 g) pitted sour cherries
⅓ cup (75 ml/75 g) low-fat yogurt

Details

Serves: 2

Method

Whip the cream until stiff, then stir in vanilla and a little sweetener.

Purée the cherries and their juice in a blender or with a potato masher. Combine with the yogurt in a small bowl, add 1 or 2 dashes of sweetener, then care­fully fold in the whipped cream.

Spoon the mixture into two molds or ramekins and freeze for 1½ hours.

TIP:- Almond cookies go well with this dessert.

Per serving:- approx. 90 calories 1 g protein, 8 g fat, 4 g carbohydrates

Related food category:

• Dessert