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Granny Shaffer's Black Walnut Fudge Pie
Ingredients
Makes one 10-inch pie
3 eggs
1 cup sugar
1 cup dark corn syrup
½ cup cocoa
2 Tbsp. melted butter
1 tsp. vanilla
2 cups Hammons Black Walnuts
10-inch unbaked pie shell
Details
Serves: 8
Method
Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350ºF. Cool to room temperature. Serve with whipped cream or ice cream.
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