Home > Worldwide Recipes > Tunisia > Lamb > Spicy And Hot Tunisian Lamb Sausage
Spicy And Hot Tunisian Lamb Sausage
Ingredients
3 lb lamb, ground
1 teaspoon salt
1½ teaspoons cumin
2 teaspoons black pepper, coarsely ground
4 teaspoons paprika
1½ teaspoons cayenne
1 teaspoon cinnamon
½ cup pomegranate juice
1½ teaspoons garlic, minced
1 teaspoon dry ginger
1 teaspoon thyme leaves
Method
Mix together all ingredients, stuff into casings, and twist into 5- inch lengths.
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