Home > Dessert Recipes > Fresh Fruit Dessert > Chartreuse Of Golden Fruit
Chartreuse Of Golden Fruit
Ingredients
1 can (15oz) Cape golden berries
1 can (11 oz) mandarin oranges
2 ripe Hale peaches
2 pints liquid lemon jelly
Lightly whipped cream (optional)
Ring mould (2½ -2¾ pints capacity)
Method
First drain the canned fruits thoroughly. Scald and peel the peaches, then slice them. Pour enough jelly into the mould to cover the bottom to a depth of a bare ½ inch.
Put in a layer of the golden berries and set with more cool jelly, then a layer of the man darin oranges, set again with the jelly, then put in a layer of peaches and set with jelly. Continue in this way until the mould is full. The last layer should be of jelly. Leave to set (preferably overnight).
To serve, dip the mould into warm water, then turn out and if wished fill the centre with lightly whipped cream or chopped jelly. If filling with chopped jelly, cream could be served separately.
Related food category:
