Beetroot Salad -

 
















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Beetroot Salad

Image of Beetroot Salad
Ingredients

4 fresh beetroot
1 hard-boiled egg, shelled and chopped
Salt
2 tbsp olive oil
2 tsp vinegar

Details

Serves: 4


Method

Cook the beetroot until tender and set aside to cool.


Peel and slice the beetroot. Arrange it on a serving dish and pile the chopped egg in the centre. Season with salt and add the oil and vinegar.

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