Beetroot Salad -

Beetroot Salad

Ingredients

4 fresh beetroot
1 hard-boiled egg, shelled and chopped
Salt
2 tbsp olive oil
2 tsp vinegar

Details

Serves: 4

Method

Cook the beetroot until tender and set aside to cool.

Peel and slice the beetroot. Arrange it on a serving dish and pile the chopped egg in the centre. Season with salt and add the oil and vinegar.

Related food category:

• Vegetable Salad