Home > Special Diets > Diabetes Recipes > Light Meals and Appetisers > Bruschetta
Bruschetta
Italian bread with fragrant olive oil and your favorite herbs.
Ingredients
6 slices Italian or French bread
1 garlic clove, minced
1 tablespoon chopped fresh basil or 1 teaspoon dried leaf basil
1 tablespoon chopped fresh parsley
½ teaspoon dried leaf oregano
2 tablespoons olive oil
½ teaspoon garlic powder
1 teaspoon crushed anise seeds
Details
Serves: 6
Method
Place bread slices on baking sheet. Preheat broiler or toaster oven. In a small bowl, thoroughly combine remaining ingredients until well blended. Brush each slice of bread with mixture. Place under broiler and brown; turn slices and brush again. Return to broiler. Toast until brown. Serve at once.
Each serving contains:- Cal.124, Cal. from Fat 51, Protein 3g, Carb.15g, Total Fiber 1g, Total Fat 6g, Sat. Fat 1g, Chol.0mg, Sodium 176mg
Related food category:
