Chicken And Pasta Soup -

Chicken And Pasta Soup

Ingredients

900ml/1½ pints/3¾ cups chicken stock
1 bay leaf
4 spring onions, sliced
225g/8oz button mushrooms, sliced
115g/4oz cooked chicken breast
50g/2oz soup pasta
150ml/¼ pint/⅔ cup dry white wine
15ml/1 tbsp chopped fresh parsley
Salt and black pepper

Details

Serves: 4

Method

Put the stock and bay leaf into a pan and bring to the boil.

Add the spring onions and mush­rooms to the stock.

Remove the skin from the chicken and slice the meat thinly using a sharp knife. Add to the soup and season to taste. Heat through for about 2-3 minutes.

Add the pasta, cover and simmer for 7-8 minutes. Just before serving, add the wine and chopped parsley, heat through for 2-3 minutes, then season to taste.

NUTRITION NOTES Per portion:- Energy 126Kcals/529kj, Fat 2.2g, Saturated Fat 0.6g, Cholesterol 19mg, Fibre 1.3g

Related food category:

• Soup