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Café Au Lait Luzianne


2 cups milk
˝ cup heavy cream
6 cups Louisiana coffee w/chicory


Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup.

Pour remaining coffee and hot milk mixture together until cups are ¾ full. 

Note: skimmed milk can be substituted for milk and cream for those who are counting calories.

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