Apple-Blackberry Cobbler -

Apple-Blackberry Cobbler

Today old-fashioned cobblers are enjoying a revival, regularly appearing on restaurant menus.

Ingredients

Topping:

½ cup (70 g) all-purpose flour
½ cup (40 g) quick-cooking rolled oats
¼ cup (40 g) brown sugar
4 tablespoons margarine, melted
½ teaspoon ground cardamom
¼ cup (30 g) chopped walnuts

Filling:

1½ pounds (675 g) Granny Smith apples (5 to 6), peeled, cored and sliced
1 cup (145 g) fresh or frozen blackberries
2 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1 teaspoon almond extract

Details

Serves: 6

Method

Preheat oven to 425°F (220°C). Spray a 9-inch (23-cm) square baking dish with vegetable cooking spray. In a medium bowl, combine topping ingredients until mixture is crumbly; set aside. In a large bowl, toss filling ingredients until apples and blackberries are coated. Carefully spoon into prepared baking dish. Sprinkle topping evenly over filling and bake about 25 minutes. Serve warm or cold.

Each serving contains:- Cal.285, Cal. from Fat 101, Protein 3g, Carb.45g, Total Fiber 6g, Total Fat 11g, Sat. Fat 2g, Chol.0mg, Sodium 5mg

Related food category:

• Dessert