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Oranges With Strawberries And Hazelnuts
Simplicity at its best.
Ingredients
3 large navel or blood oranges, peeled and sliced in rounds
3 tablespoons balsamic vinegar
1 cup (145 g) sliced strawberries
2 tablespoons chopped roasted hazelnuts
Details
Serves: 4
Method
Fan orange slices on 4 serving plates. Sprinkle with vinegar and top with strawberries and chopped hazelnuts. This may be prepared an hour before serving time. Cover and refrigerate until needed.
Each serving contains:- Cal.90, Cal. from Fat 23, Protein 2g, Carb.17g, Total Fiber 4g, Total Fat 3g, Sat. Fat 0g, Chol.0mg, Sodium 4mg
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