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Pineapple Sherbet
Buttermilk and pineapple make a tangy, pleasing combination in this tropical treat.
Ingredients
2 cups (500 ml) reduced-fat buttermilk
1 (8-ounce/230-g) can juice-packed pineapple chunks
2 teaspoons rum flavoring
¼ cup (55 g) sugar
Details
Serves: 8
Method
Combine all ingredients, including pineapple juice, in a food processor or blender; process until well blended. Pour into freezer canister. Freeze according to manufacturer's directions.
Each serving contains:- Cal.64, Cal. from Fat 6, Protein 2g, Carb.12g, Total Fiber 0g, Total Fat 1g, Sat. Fat 0g, Chol.4mg, Sodium 65mg
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