Home > Cooking With Cheese > Cheesecake > Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake
Ingredients
1 x 14 ounce bag caramels
1 x 5 ounce can evaporated milk
1 ¼ cup chopped pecans, divided
1 x 9 inch chocolate crumb piecrust
3 ounces cream cheese, softened
½ cup sour cream
¼ cup milk
1 x 3.9 ounce box instant chocolate pudding mix
½ cup fudge topping
Method
Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1 cup chopped pecans. Pour into piecrust.
Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.
Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered until set, about 15 minutes.
Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
Related food category:
