Home > Dessert Recipes > Sauces and Toppings > Chocolate Caramel Raspberry Sauce
Chocolate Caramel Raspberry Sauce
Ingredients
1 x 14 ounce package caramels, unwrapped
8 ounce unsweetened chocolate
1 x 14 ounce can sweetened condensed milk (NOT evaporated milk)
½ cup (1 stick) butter or margarine
½ cup seedless raspberry jam
½ cup whipping cream
1 pound cake, sliced
Method
In heavy saucepan, over low heat, melt caramels and chocolate. Gradually add sweetened condensed milk, butter, jam and whipping cream. Melt together and stir until smooth.
Serve warm over pound cake. Store leftovers covered in refrigerator.
Related food category:
