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Smoked Gouda Chicken


1 teaspoon olive oil
4 boneless, skinless chicken breasts
cup butter
1 clove garlic, minced
cup flour
cup sour cream
1 cup plain yogurt
cup chopped scallions
1 wheel smoked Gouda cheese, sliced in ⅛ inch thick slices, divided


Heat olive oil in large non-stick skillet. Sear chicken in skillet to brown on each side. Remove chicken from skillet and set aside.

In same skillet melt butter. Add garlic and brown. Add flour and brown. Add sour cream and yogurt. Mix to make sauce. Add scallions and all except 4 slices of the Gouda cheese. Simmer until cheese melts. Return chicken to skillet and simmer about 30 minutes until chicken is cooked through.

To serve, place over cooked pasta. Add pasta to plate, Spoon sauce over pasta, then place a chicken breast on top. Just before serving place the last 4 slices of Gouda on the 4 breasts and allow to melt slightly.

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