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Campfire Apples

This tastes like apple pie!


Squeeze butter
Cinnamon/sugar mix
Heavy-duty foil


Core an apple leaving the bottom intact. Cut the centre of the core apart from the top of the core, creating a "lid" that fits on your apple. Fill the apple half to three quarters full of squeeze butter. Fill the rest of the apple with a cinnamon/sugar mix. Put the "lid" back on the apple. Wrap in foil. Throw it into the coals for an hour or so.

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