Home > Barbecue Recipes > Sauces and Toppings > Spiced Mustard Sauce
Spiced Mustard Sauce
Ingredients
¼ cup granulated sugar
½ teaspoon thyme, dried
¼ teaspoon oregano, dried
1 teaspoon salt
1 teaspoon pepper
½ teaspoon cayenne pepper
¼ cup vinegar
½ cup ketchup
1 cup mustard
2 tablespoons oil
Method
Combine first 6 ingredients and add enough vinegar to form a paste.
Combine remaining ingredients and add to paste. Bring to boil. Simmer for 10 minutes.
Cool and refrigerate. Will keep up to 3 months.
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