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Habanero BBQ Sauce
Ingredients
3 Habanero chillies, minced fine
1 small onion, minced
1 cup ketchup
1 cup water
½ cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
⅛ cup molasses
2 tablespoons hot sauce
Method
Use a mini-food processor to chop the habs and onions.
Brown onion and habs in some oil. This will help to intensify the heat of the habs.
Add remaining ingredients. Simmer for 30 minutes.
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