Liver With Oregano -

Liver With Oregano

Ingredients

8 slices bread, crusts removed
2 tbsp oil
500 g/ 1 lb 2 oz lamb's liver, chopped
2 tsp oregano
Juice of 1 lemon
Salt
Freshly ground black pepper
1 tbsp finely chopped parsley

Details

Serves: 4

Method

Cut the bread into small pieces. Heat the oil in a frying-pan and cook the liver in for 2 minutes. Add the oregano and lemon juice, season with salt and pepper, turn down the heat and simmer for 10 minutes. Sprinkle with the parsley and serve on the bread.

Related food category:

• Starter