Kidney Brochettes -

Kidney Brochettes

Ingredients

450 g/ 1 lb kidneys, skinned
4 tbsp olive oil
Salt

Details

Serves: 4

Method

Halve the kidneys and remove the white core. Thread on to skewers, brush with oil and season with salt. Cook on a barbecue or hot griddle and serve on the skewers.

Related food category:

• Starter