Frog's Legs -

Frog's Legs

Ingredients

12 pairs frog's legs
Salt
Freshly ground black pepper
Juice of 1 lemon
100 g/ 3½ oz flour
2 eggs, beaten
Oil for frying

Details

Serves: 4

Method

Trim the frog’s legs and marinate for 2 hours in salt, pepper and lemon juice. Dust with flour, coat in beaten egg and fry in hot oil.

Related food category:

• Starter