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Easy Chocolate Candy
Ingredients
1 bag milk or semi-sweet chocolate chips
1 bag white chocolate chips
⅓ cup peanut butter, smooth or chunky, your choice
1½-2 cups Rice Krispies
Method
Place chips and peanut butter in a large bowl and microwave for 1 minute, stirring until mixture is melted and smooth approximately 1 minute.
Stir Rice Krispies into bowl and stir well. Spread mixture onto a cookie sheet lined with wax or parchment paper. Let cool and cut into squares.
Note: If you like you can halve the white chips and add the difference with butterscotch chips.
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