Home > Sandwich And Burgers > Burgers > Creole Bean Burger

Creole Bean Burger

Ingredients

1 x 15 ounce can red kidney beans, drained, rinsed and mashed
1 onion, chopped
1 egg
1 tablespoon catsup (ketchup)
1 teaspoon mustard
2 teaspoons Worcestershire sauce
teaspoon ground cumin
3 tablespoons flavoured breadcrumbs
1 tablespoon oil
4 hamburger buns
Lettuce
Thousand Island dressing

Details

Serves: 4


Method

Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and breadcrumbs. Form into 4 patties. Cook in oil in non-stick skillet for 3 minutes per side over medium-low heat.


Serve on buns with lettuce and thousand Island dressing.

Related food category: