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[Yam Takhrai]

Lemongrass Spicy Salad
[Yam Takhrai]

Image of Lemongrass Spicy Salad<br>[Yam Takhrai]

5 lemongrass
¼ cup sauté minced pork
3 tbsp fried dried shrimps
¼ cup fried cashew nuts


1 ½ tbsp finely sliced hot chili
2 tbsp finely sliced shallot
2 tsp sugar
2 tbsp fish sauce
2 tbsp lime juice


Mix all ingredients for the spicy dressing together and set aside.

Wash the lemongrass, (remove some of the outer parts) and finely slice the stems about 3" from the base. Sprinkle a few drops of lime juice over the lemongrass and toss lightly.

Mix the lemongrass and minced pork together in a mixing bowl, add the spicy dressing and toss well.

Spoon the mixture onto a bed of red cabbage. Garnish with fried dried shrimps, cashew nuts, mint leaves and lemongrass before serving.

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