Home > Soup > Cheese, Eggs and Tofu > Hot and Sour Soup

Hot and Sour Soup

Ingredients

2 quarts chicken stock
1 block (16 oz.) of tofu, cut into 1 inch long strips
5 shitake mushrooms, cut into thin slices
cup soy sauce
tsp. white pepper
cup white vinegar
1 cups bamboo shoot strips
2 tablespoons cornstarch dissolved in 4 tablespoons water
3 eggs. beaten
tsp. sesame oil


Method

Combine first seven ingredients in a pot and bring to a boil.


Drizzle the cornstarch mixture into the soup, stirring to thicken.


Then drizzle beaten eggs into soup, stirring. Top with sesame oil.

Related food category: