Oriental Smoked Salmon Rolls -

Oriental Smoked Salmon Rolls

Canapés, snacks, brunch - this is perfect for all kinds of occasions. Make sure that the fresh colours of the radish, paw-paw and cucumber peek out from the salmon rolls.

Ingredients

1 green paw-paw or papaya, peeled and cut into thin matchsticks
½ cucumber, peeled and cut into thin matchsticks
8 radishes, thinly sliced
125ml (4fl oz) rice wine vinegar
Juice and zest of 3 limes
1 tablespoon reduced-salt soy sauce
1 tablespoon liquid honey
6 spring onions, finely shredded
350g (12oz) smoked salmon, cut into long strips
48 mint leaves
48 coriander leaves

Details

Makes: 24

Method

Combine the papaya, cucumber and radishes in a bowl.

Whisk together the rice wine vinegar, lime juice and zest, soy sauce and the honey, then pour over the papaya salad and allow to stand for 2 hours. Drain and fold in the spring onions.

Cut the smoked salmon in 7.5cm (3in) lengths. Place 2 leaves of each herb on the salmon, top with a little of the pickled vegetables and roll up tightly. Cover and refrigerate until ready to serve.

Per roll:- 28 kcals, 0.7g fat, 0.1g saturated fat, 2g carbohydrate, 0.3g sodium

Related food category:

• Light Meals and Appetisers