Egg And Tomato Salad With Crab -

Egg And Tomato Salad With Crab

Chilli Sauce and horseradish give this dressing a pleasant piquancy.

Ingredients

Lettuce leaves
2 x 200g/7oz cans crabmeat, drained
4 hard-boiled eggs, sliced
16 cherry tomatoes, halved
½ green pepper, Seeded and thinly sliced
6 black olives, stoned and sliced

For the dressing

25ml/8fl oz/1 cup mayonnaise
10ml/2 tsp fresh lemon juice
45ml/3 tbsp chilli Sauce
½ green pepper, seeded and finely chopped
5ml/1 tsp prepared horseradish
5ml/1 tsp Worcestershire sauce

Details

Serves: 4

Method

To make the dressing, place all the ingredients in a bowl and mix well. Set aside in a cool place.

Line four plates with lettuce leaves. Mound the crabmeat in the centre. Arrange the eggs around the outside with die tomatoes on top.

Spoon some of the dressing over the crabmeat. Arrange the green pepper slices on top and sprinkle with the olives. Serve immediately with the remaining dressing.

Related food category:

• Starter