Albanian Liver[Arnavut Ciğeri] -

Albanian Liver
[Arnavut Ciğeri]

Ingredients

1.5 kg lamb’s liver
200 gr. (2 cups) flour
Salt
1 tablespoon chilli powder
1 teaspoon sumac
5 onions medium
1 bunch parsley
Thyme
2 cups sunflower oil

Details

Serves: 10

Method

Remove the fine membrane and dice the liver. Rinse well and place in sieve to drain. Sieve the flour and salt, toss the cubed liver in the chilli and in the flour, and shake in sieve to remove the excess flour.

Heat the oil to high temperature and add the liver. Fry over a strong heat for 1-2 minutes. Remove with a strainer spoon, place in a serving dish.

Slice the onions finely, rub with salt, rinse and squeeze dry. Mix with sumac, chilli powder or paprika and the chopped parsley and serve with the fried liver.

Related food category:

• Lamb, Mutton and Goat