Braised Spinach Roots[Ispanak Kökü Kavurması] -

Braised Spinach Roots
[Ispanak Kökü Kavurması]

Ingredients

3 kg. Spinach
100 gr. butter
500 gr. Onion
Salt
2 teaspoons coconut
1 teaspoon pepper
2 cups meat stock
1 teaspoon carbonate

Details

Serves: 10

Method

Cut the roots of the spinach, wash in a plenty of water and rinse well. Then sieve. Boil some water, carbonate and salt in a saucepan. Add the spinach roots and boil for 5 minutes. Pour some cold water over the spinach roots. Sieve and drain. Chop the spinach. Melt the butter in a saucepan and add the chopped onions. Braise the onions. Stir in the spinach roots, coconut, black pepper and meat stock. Cook for 15 minutes then serve. You may serve with yoghurt and with garlic if you desire.

Related food category:

• Vegetable and Side Dishes