Home > Worldwide Recipes > Greece > Pastes and Sauces > Pounded Garlic Sauce - For Appetizers And Tripe
( Sáltsa Skórdou )
Pounded Garlic Sauce - For Appetizers And Tripe
( Sáltsa Skórdou )
Ingredients
4 cloves of garlic
1 cup of olive oil
3 heaped tablespoonfuls of flour
Vinegar
Salt
Details
Preparation time: 10 minutes
Method
Put some of the flour in a saucepan to brown. Pound the garlic and the salt together and add the vinegar. Stir this in the saucepan, pouring in some water. As soon as it boils and thickens a little, the sauce is ready to be used.
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