Spiced Fruit Compote, Jingle bells, Jingle bells
Spiced Fruit Compote, Spicy and sweet taste. Christmas is coming? How about preparing something new?
Ingredients
- 250 g (8 oz) onions
- 5 tablespoons white wine vinegar
- 60 g (2 oz) red currant jelly
- 375 g (12 oz) kumquats
- 8 ripe plums
- 4 tablespoons port
- 4 tablespoons orange juice
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon cornflour
Details
Serves: 8
Method
Step 1
Slice the onions and put in a pan with vinegar and redcurrant jelly. Cover and cook gently for 10 minutes, until softened.
Step 2
Prick kumquats with a fork, add to pan and cook for 5 minutes, stirring frequently, until kumquats are softened.
Step 3
Meanwhile, cut plums in half and remove stones. Add plums, port, orange juice, Worcestershire sauce and paprika to the kumquats and cook for a further 2 minutes.
Step 4
Blend cornflour with a little water, then add to pan. Bring to the boil, stirring. Turn into a serving dish and serve hot or cold.
COOK'S TIP
This accompaniment has a very chunky texture. For a smoother texture, blend lightly in a food processor and reheat if liked.
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