Scrambled Eggs With Anchovies

Scrambled Eggs With Anchovies

Scrambled Eggs With Anchovies is a great dish that adds the flavor of anchovy to eggs that can be monotonous. A simple and great recipe that you, who usually hates anchovies, will love again.

Ingredients

Details

Serves: 2

Energy 410Kcal/1701kj
Protein 13.8g
Carbohydrate 11.3g
of which sugars 1.3g
Fat 35g, of which saturates 17.5g
Cholesterol 489mg
Calcium 104mg
Fibre 1.5g
Sodium 358mg

Method

Step 1

Toast the bread, spread with butter and anchovy paste, then remove the crusts and cut into triangles. Keep warm.

Step 2

Melt the rest of the butter in a medium non-stick pan, then stir in the beaten eggs, cream or milk, and a little salt and pepper.

Heat very gently, stirring constantly, until the mixture begins to thicken.

Step 3

Remove the pan from the heat and continue to stir until the mixture becomes very creamy, but do not allow it to harden.

Step 4

Divide the scrambled eggs among the triangles of toast and garnish each one with strips of anchovy fillet and a generous sprinkling of paprika.

Serve immediately, while still hot.

COOK'S TIP

These creamy scrambled eggs are delicious in baked potatoes instead of on toast.

Serve with a salad and a glass of crisp white wine for a tasty meal.

kohyung88:

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