Ingredients
⅜ cup milk
¼ cup water
1 egg
½ cup cottage cheese
3 cups bread flour
1 tablespoon butter
1 tablespoon sugar
1 package spring vegetable soup mix
1 ½ teaspoons yeast
Method
Place all ingredients in bread pan, select light crust setting, and press Start.
Note: you may need to add 1 or 2 tablespoons more liquid if it seems too stiff and dry. This is a tasty snacking bread and also marvellous with egg salad on It.