Ingredients
10-15 dried figs
1 cinnamon (small bark)
3 cloves
1 laurel leaf
1 tsp honey
1 cup almonds, blanched
1 cup thyme (tea)
Method
1. Empty the thyme tea in a saucepan, add the laurel leaf, figs, cinnamon, cloves and honey. Add two cups of water and simmer for 6-8 minutes.
2. Cover the saucepan with its lid and continue simmering until the figs get tender and soak well in the spiced juice.
3. Serve them with their syrup and almonds.