Home > Seasonal Recipes > St.Valentine's Day > Pasta, Cheese and Salads
Pasta, Cheese and Salads
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- Baby Artichokes Over Linguine With Asiago
8 baby artichokes, the size of an egg or smaller Juice of 1 lemon, divided 1 tablespoon butter 1 teaspoon olive oil 1 cup pearl onions, peeled (see Note) 2 cloves garlic, minced 1 bay leaf - Baked Brie With Raspberry Coulis For Two
1 small wheel of brie, cut in half horizontally 2 sheets phyllo dough, cut in half ¼ cup clarified butter ¼ cup sweetened raspberry purée - Champagne Shrimp Salad
Marinade: 1 pound large shrimp, peeled and deveined ¾ cup lime juice ½ cup Chardonnay Champagne 1 tablespoon granulated sugar 1 Serrano chilli, diced 1 teaspoon salt Vinaigrette: 1 - Chicken Lasagne For Lovers
1 x 10 ounce package frozen spinach, thawed and drained well 1 pound diced cooked chicken of your choice 2 cans cream of chicken soup 1 x 8 ounce container sour cream 1 cup fresh grated - Fruity Cheese Pastry Hearts
1 cup sifted all purpose flour ⅛ teaspoon salt ½ cup butter or margarine ½ package cream cheese (8 ounce) Apricot or raspberry preserves 1 egg, - Lobster Fettuccine
4 ounces raw lobster meat 1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil ¼ cup Parmesan cheese 8 ounces heavy cream 6 ounces cooked fettuccini ¼ cup - Shrimp In Champagne Sauce With Pasta
1 cup sliced mushrooms 1 tablespoon olive oil ¾ pound medium shrimp, shelled 1½ cups champagne ½ tablespoon garlic pepper seasoning 2 tablespoons minced shallots or scallions 1 large tomato, - Strawberry Sweetheart Salad
6 ounces cream cheese, softened 1 cup mayonnaise 15 large marshmallows, cut up 1 x 16 ounce package frozen strawberries, thawed and drained ½ cup chopped pecans 1 cup crushed pineapple ⅛ - Velvet Valentine Salad
1 small box lemon gelatine 4 cups hot water, divided 1 pound marshmallows 1 small can crushed pineapple 8 ounces cream cheese 1 cup Miracle Whip ½ cup cream, whipped 1 small box raspberry
