Iced coffee is a great way to cool down during the hot summer months, but sometimes it can be a little bit plain. If you’re looking for a way to jazz up your iced coffee, try making a cold brew!
Cold brew is made by steeping coffee grounds in cold water for an extended period (usually 12-24 hours). This results in a smooth, rich coffee that is perfect for iced drinks.
To make a cold brew, simply combine ground coffee with cold water in a jar or pitcher. Stir well, cover, and let sit in the fridge for 12-24 hours. Strain the coffee grounds and enjoy over ice!
Ingredients
- 12 cups of filtered water
- 2 tablespoons of coffee grinds
- 1 tsp. of sugar
- fridge overnight
Method
Step 1
Put all the ingredients in a pot, stir them well.
Step 2
Bring the mixture to a boil at a high temperature.
Step 3
Let it cool for about 30 minutes.
Step 4
Store it in an airtight container in the fridge overnight.
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