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Beef Curry
2 tablespoons vegetable oil 3 tablespoons Red Curry Paste 350 g (12 oz) lean beef, cut into cubes 1 stalk lemon grass, finely chopped 115 g (4 oz) long beans, or green beans, cut into 4 cm (1½_T.jpg "Fish In Banana Leaf Cups")
Fish In Banana Leaf Cups
85 g (3 oz) firm white fish, such as cod, hake, and monkfish, very finely chopped 85 g (3 oz) cooked peeled prawns, very finely chopped 2-3 teaspoons Red Curry Paste 2 tablespoons ground_T.jpg "Noodles And Thai Herb Sauce")
Noodles And Thai Herb Sauce
75 ml (2½ fl oz/ ⅓ cup) vegetable oil 2 tablespoons raw shelled peanuts 1 small fresh green chilli, seeded and sliced 2 cm (¾ in) piece galangal, chopped 2 large cloves garlic,_T.jpg "Noodles With Broccoli")
Noodles With Broccoli
450 g (1 lb) wet rice noodles 225 g (8 oz) broccoli 2 tablespoons vegetable oil 3 cloves garlic, finely chopped 225 g (8 oz) lean pork, finely chopped 4 tablespoons roasted peanuts, chopped 2_T.jpg "Pork And Prawn Noodles")
Pork And Prawn Noodles
200 g (7 oz) bean thread noodles 6 dried Chinese black mushrooms 2 tablespoons vegetable oil 350 g (12 oz) lean pork, very finely chopped 115 g (4 oz) cooked peeled large prawns 3 red
Thai Chicken And Vegetable Stir-Fry
1 piece lemon grass (or the rind of ½ lemon) 1cm/½in piece fresh root ginger 1 large garlic clove 30ml/2 tbsp sunflower oil 275g/10oz lean chicken, thinly sliced ½ red pepper, seeded and_T.jpg "Thai Fried Noodles")
Thai Fried Noodles
3 tablespoons vegetable oil 4 cloves garlic, crushed 1 tablespoon fish sauce 3-4 tablespoons lime juice 1 teaspoon crushed palm sugar 2 eggs, beaten 350 g (12 oz) rice vermicelli, soaked in_T.jpg "Thai Fried Rice")
Thai Fried Rice
175 g (6 oz/¾ cup) long-grain white rice 115 g (4 oz) long beans, or French beans, cut into 2.5 (1 in) lengths 3 tablespoons vegetable oil 2 onions, finely chopped 3 cloves garlic, crushed 85_T.jpg "Thai Pork Curry")
Thai Pork Curry
125 ml (4 fl oz/ ½ cup) coconut cream 1 onion, chopped 1 clove garlic, finely crushed 2 tablespoons Fragrant Curry Paste 2 teaspoons fish sauce ½ teaspoon crushed palm sugar 350 g (12 oz) lean
