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Bread and Rolls
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Ciabatta With Thyme
FOR 1 LARGE ROUND LOAF OR 12 SMALL ROLLS: 3⅓ cups (825 ml/400 g) coarsely ground whole wheat flour 1 cup (250 ml/100 g) light rye flour Salt 2 tbsp (30 ml) olive oil, divided 2 tsp (10_T.jpg "Granola Buns")
Granola Buns
2 cups (500 ml/250 g) coarsely ground whole wheat flour ½ tsp (2 ml) salt Grated zest of ½ lemon 2 (¼ oz/7 g/2¼ tsp) envelopes active dry yeast ⅔ cup (150 ml) lukewarm milk 1 egg 1 cup_T.jpg "Quick Quark Rolls")
Quick Quark Rolls
½ cup (125 ml/125 g) low-fat quark or puréed cottage cheese 2 tablespoons (30 ml) sunflower oil 5 tablespoons (75 ml) milk 1 egg ½ teaspoon (2 ml) salt 2 cups (500 ml/230 g) coarsely ground_T.jpg "Spelt-Walnut Bread")
Spelt-Walnut Bread
FOR 1 LOAF: 2 teaspoons (10 ml) sugar 1½ cups (375 ml) lukewarm water 4 cups (1 l/500 g) spelt flour 2 (¼ oz/7 g/2¼ teaspoons) envelopes active dry yeast 2 teaspoons (10 ml) salt 1 teaspoon
