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_T.jpg "Cape Malay Crayfish With Fried Rice And Sesame Chopsticks")
Cape Malay Crayfish With Fried Rice And Sesame Chopsticks
2 whole crayfish or lobster, halved 2 crayfish or lobster, chopped 2 onions, chopped Oil for shallow and deep frying 1 small bunch of spring onions, chopped 100g (4oz) beanshoots 1 green_T.jpg "Carp With Vanilla")
Carp With Vanilla
Approx. 900g (2 lb) carp (or perch, trout or bass) Salt 50g (2oz) butter 1 tablespoon green peppercorns 75 ml (3fl oz) mandarin or orange eau-de-vie, or orange liqueur 250 ml (9fl oz) fish- Fish Pyramid With Green Sauce
2 lbs cooked fish, boned and flaked 1 cup core of the cabbage, sliced very thin 2 tomatoes, cut in small cubes ½ teaspoon black pepper 1 teaspoon salt 2 tablespoons lemon juice ¼ cup - Gemfish In Chermoula Marinade
2 lb gemfish (or firm white fish) ½ bunch of parsley ½ bunch coriander 3 cloves garlic ½ tablespoon paprika ½ tablespoon cumin 1 teaspoon coriander 1 pinch cayenne 2½ oz lemon juice 3 oz _T.jpg "Mixed Grill Of Fish")
Mixed Grill Of Fish
2 red peppers, halved 2 green peppers, halved Vegetable oil 12 asparagus tips 12 baby sweetcorn 12 oyster mushrooms 4 baby yellow courgettes, halved lengthways 450g (1 lb) kingclip or_T.jpg "Mussel Chowder")
Mussel Chowder
3kg (6 ½ lb) mussels 1 teaspoon black peppercorns 2 bay leaves 6 stalks of fresh parsley (chop the leaves for the garnish) 4 sprigs of fresh thyme 1 bottle of dry white wine Butter 4 garlic_T.jpg "Prawn, Mango And Ginger Stir-Fry")
Prawn, Mango And Ginger Stir-Fry
Groundnut oil 4 carrots, cut into matchsticks Small bunch of spring onions, cut lengthways 2 green chillies, seeded and roughly chopped 2 red chillies, seeded and roughly chopped 40g (1 ½ oz)- Shrimp Curry
[East Africa]
¼ cup butter or vegetable oil 1 cup onion, chopped 1 teaspoon garlic powder 1 tablespoon curry powder 1 teaspoon turmeric 1 tablespoon salt ½ teaspoon chilli powder 2 cups coconut milk 2 lb _T.jpg "Stir-Fried Squid")
Stir-Fried Squid
3-4 tablespoons olive oil 450g (1 lb) fresh squid, sliced into rings 2 onions, finely chopped 1 red pepper, cut into julienne strips 1 green pepper, cut into julienne strips 4 garlic cloves,_T.jpg "Table Mountain Crayfish With Piri Piri Sauce, Lemon And Fines Herbes Butter")
Table Mountain Crayfish With Piri Piri Sauce, Lemon And Fines Herbes Butter
2 crayfish or lobster Salt 2 tablespoons vegetable oil plus a little extra for brushing the crayfish or lobster 2 garlic cloves, finely chopped ½ a red pepper, finely diced ½ a green pepper,_T.jpg "Zimbabwean Bream With Chilli, Pineapple And Ginger")
Zimbabwean Bream With Chilli, Pineapple And Ginger
1 whole bream ½ large green chilli, cut into julienne strips Salt and freshly ground black pepper 25g (loz) fresh root ginger, cut into julienne strips Squeeze of lemon, plus wedges of lemon
