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Corn And Chicken Chowder
25 g (1 oz) butter 1 onion, chopped 250 g (8 oz) potato, diced 2 tablespoons plain flour ¼ teaspoon turmeric 600 ml (1 pint) hot chicken stock 326g (11½ oz) can sweetcorn kernels, drained 170_T.jpg "Country Cream Soup")
Country Cream Soup
15ml/1 tablespoon oil 1 large onion, peeled and chopped 5ml/1 teaspoon ground coriander 3 sticks celery, chopped 1-2 turnips, depending on size, peeled and chopped 3 carrots, peeled and- Courgette (Zucchini) Soup
1½ lb. courgettes (zucchini) washed and trimmed 10 oz. can consommé ½ pint (1¼ cups) water 1 small onion, roughly chopped 2 slices bacon, cooked and crumbled 1 clove garlic, crushed 2 _T.jpg "Courgette/Zucchini Soup With Peppermint")
Courgette/Zucchini Soup With Peppermint
15ml/1 tablespoon oil 1 medium onion, peeled and finely chopped 1 small clove garlic, peeled and crushed 2 medium potatoes, peeled and diced 675g/1½ lbs courgettes/zucchini, finely sliced 1.15_T.jpg "Cream Of Mushroom Soup")
Cream Of Mushroom Soup
1 oz. (2 tablespoons) butter, softened 1 oz. (¼ cup) flour 3 chicken stock (bouillon) cubes ¾ pint (2 cups) milk Salt, pepper 4 oz. (1 cup) mushrooms, chopped 1½ tablespoons (2 tablespoons)_T.jpg "Creamy Watercress Soup")
Creamy Watercress Soup
50 g (2 oz) butter 2 large bunches watercress, chopped 1 onion, chopped 600 ml (1 pint) hot vegetable stock 1 teaspoon lemon juice 25 g (1 oz) cornflour 300 ml (½ pint) milk Pinch of grated_T.jpg "Curried Parsnip Soup")
Curried Parsnip Soup
25 g (1 oz) butter or margarine 1 small onion, chopped 500 g (1 lb) parsnips, sliced thinly 2 teaspoons mild curry powder 1 litre (1¾ pints) hot chicken stock Salt and pepper to- French Onion Soup
3 onions, thinly sliced 3 tablespoons (¼ cup) dry red wine 2 oz. (¼ cup) butter 1 teaspoon salt 1¾ pints (4½ cups) beef stock (bouillon) 6 slices French bread, toasted Parmesan cheese, _T.jpg "Gazpacho")
Gazpacho
1¼ pints (3 cups) tomato juice 1½ tablespoons (2 tablespoons) olive oil 2 beef stock (bouillon) cubes 1 teaspoon salt 2 ripe tomatoes, peeled and chopped 1 clove garlic, crushed 1 oz. (¼ cup)_T.jpg "Minestrone")
Minestrone
4 tablespoons olive oil 2 rashers streaky bacon, derinded and chopped 1 onion, chopped 1 clove garlic, crushed 2 celery sticks, sliced 2 carrots, diced 1 potato, diced 75 g (3 oz)- Summer Fruit Soup
1¼ lb. frozen raspberries 2 chicken stock (bouillon) cubes 6 tablespoons (½ cup) pineapple juice 1 oz. (2 tablespoons) sugar 6 tablespoons (½ cup) soured _T.jpg "Tomato And Carrot Soup")
Tomato And Carrot Soup
25 g (1 oz) butter 1 onion, chopped 250 g (8 oz) carrots, sliced thinly 500 g (1 lb) ripe tomatoes, skinned and chopped 1 teaspoon sugar 600 ml (1 pint) hot vegetable stock Rosemary- Tomato Soup
½ oz. (1 tablespoon) butter 1 onion, chopped ½ oz. (2 tablespoons) flour 1 teaspoon Worcestershire sauce 1 tablespoon lemon juice 1 chicken stock (bouillon) cube 1½ lb. tomatoes, peeled and _T.jpg "Tomato Soup")
Tomato Soup
15ml/1 tablespoon oil 2 carrots, peeled and finely chopped 1 onion, peeled and finely chopped 2.5ml/ ½ teaspoon ground allspice 1.25ml/ ¼ teaspoon ground ginger 2 rashers streaky bacon, rind
