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Crispy Cauliflower
Cauliflower, 5 small whole ones 1 kg Green chillies, finely chopped 20 gms /4 tsp Salt to taste Yoghurt 100 gms / ½ Cup Turmeric (haldi) powder 10 gms / 2 tsp Ginger paste 10 gms /2_T.jpg "Lahori Achari Aloo<br/>Potatoes In A Pickle Sauce")
Lahori Achari Aloo
Potatoes In A Pickle Sauce
450g/1 Ib small new potatoes 2 tablespoons vegetable oil 4-6 garlic cloves, very finely chopped 3-4 spring onions, finely chopped 1 tablespoon tomato puree 2 tablespoons natural yogurt 1_T.jpg "Maharani Dal<br/>The Queen")
Maharani Dal
The Queen's Lentils
225 g/8 oz black lentils (urid dal) 50 g/2 oz split red lentils (masoor dal) 4 tablespoons ghee 12 garlic cloves, finely chopped 2.5 cm/1 inch cube of fresh ginger, finely chopped 2 onions,_T.jpg "Navrattan Pullao<br/>Nine Vegetables")
Navrattan Pullao
Nine Vegetables 'jewelled' Rice
4 tablespoons ghee 20-30 saffron strands 1 large onion, finely sliced 450 g/1 Ib cooked rice 2 carrots, diced ¼ small red cabbage, diced 50 g/2 oz small green beans, diced 24 asparagus tips
