Vegetable and Side Dishes -

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Home > Worldwide Recipes > Turkey > Vegetable and Side Dishes

Vegetable and Side Dishes

Recipes

Artichokes In Olive Oil
[Zeytinyağli Enginar]
10 artichokes 3 carrots 4 potatoes 30 shallots 2 tablespoons flour 1 tablespoon sugar 2 tablespoons lemon juice 10 cups lemon juice Water 5 tablespoons peas, boiled 1 pinch dill 1
Braised Spinach Roots
[Ispanak Kökü Kavurması]
3 kg. Spinach 100 gr. butter 500 gr. Onion Salt 2 teaspoons coconut 1 teaspoon pepper 2 cups meat stock 1 teaspoon
Eggplants Musakka
[Patlican Musakka]
10 eggplants 2 cups sunflower oil 4 onions 250 gr. minced beef or lamb 500 gr. tomatoes Salt 250 gr. tomatoes For decoration: 1 teaspoon pepper 1 pinch chopped parsley 3 cups
Fried Eggplants And Peppers With Tomato Sauce
[Patlican-Biber Tava]
1 kg eggplants/aubergines, big 10 green sweet peppers 10 green chilli peppers For the sauce: 8 tomatoes, medium 4 tablespoons olive oil Salt 1 tablespoon sugar 1 teaspoon black
Green Beans In Olive Oil
[Zeytinyağli Taze Fasülye]
1.5 kg green beans 1 cup olive oil 3 tomatoes, big 3 onions, big 3 cups water Salt 2 teaspoons sugar Wax
Horse Beans In Olive Oil
[Zeytinyağli Taze Bakla]
1.5 kg fresh horse beans 2 onions, medium 2 cups water with flour and lemon 1 cup olive oil 2,5 tablespoons sugar ¼ tablespoon lemon juice ½ bunch dill 500 gr. yoghurt To wet the
Mixed Vegetable Casserole
[Yaz Türlüsü]
750 gr. mutton chunks 500 gr. fresh green beans 500 gr. eggplants 500 gr. fresh okra 500 gr. squash (zucchini) 2 onions 6 tomatoes 6 green chilli pepper 6 tablespoons butter Salt
Peppers With Meat Stuffing
[Etli Biber Dolmasi]
20 bell peppers, medium 6 tomatoes 1 tablespoon butter 3 onions 1 teaspoon sugar 2 cups water salt For the stuffing: 3 tablespoons butter 500 gr. butter 150 gr. rice 1 cup
Peppers With Rice Stuffing
[Zeytinyağli Biber Dolmasi]
20 bell peppers 4 tomatoes Salt ½ teaspoons sugar 1 cup olive oil Stuffing: 2 cups rice 1 cup olive oil ½ cup pine nuts 500 gr. onions, chopped 1 teaspoon sugar 1 teaspoon
Split-Belly Eggplants
[Karniyarik]
10 eggplants, medium 6 onions, medium 6 cloves garlic 100 gr. butter 1 kg. minced beef 500 gr. tomatoes, medium Salt 1 tablespoon tomato paste 5 cups hot water ½ bunch chopped
Squash ( Zucchini ) Mücver
[Kabak Mücveri]
1 kg. Squash 3 onions 2 tablespoons butter 1.5 cups flour 1.5 eggs Salt 1 teaspoon pepper 1 pinch dill 3 cups sunflower
Swoning Imam
[Imam Bayildi]
10 eggplants, medium 6 onions, medium 6 tomatoes, big 1 cup olive oil 1 tablespoon sugar 6 cloves garlic 1 bunch parsley 1 lemon, squeezed 2 cups water To put the eggplants
Turkish Imam Biayeldi
6 small or 3 medium aubergines (1 ½ lb) 1 lb onions, thinly sliced 5 garlic cloves, chopped finely Sunflower oil 1 green pepper, thinly sliced (optional) Good quality tomato juice 8 oz
Turkish Menemen
4 tablespoons olive oil 1¼ lb tomatoes, skinned and chopped 1 teaspoon marjoram, dried ½ teaspoon sugar 2 green peppers, seeded and chopped 3 oz feta or Caerphilly, diced 6 eggs, beaten
Turkish Spicy Eggs
2 onions, finely sliced 1 yellow pepper, cored and sliced 2 red peppers, cored and sliced 2 cloves garlic, chopped 2 chillies, chopped ½ teaspoon cumin seeds 3 tablespoons oil 4 eggs Salt and

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