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Snacks and Sundries
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An Authentic Caesar Salad
2 small Cos lettuces, separated 8 canned anchovies in olive oil, well drained Chunk of Parmesan cheese For the Caesar dressing 2 eggs Juice of 1 lemon 1 garlic clove, bashed 4 heaped tbsp- Chillies Rellenos Casserole
9 large eggs ¼ cup whipping cream ½ cup shredded Monterey Jack cheese ½ cup shredded sharp Cheddar cheese ½ cup diced red bell pepper 1 can (4 ounces) chopped green chillies 1 tablespoon - Chinese Peanut Wings
75 ml soy sauce 3 tbsp Splenda 3 tbsp natural peanut butter 2 tbsp dry sherry 1 tbsp oil 1 tbsp cider vinegar 2 tsp Chinese Five Spice powder ¼ tsp chilli flakes (or more, if you want them
Cod’s Roe And Smoked Salmon Pâté / Dip
Makes about 600g 300g smoked cod’s roe 100g smoked salmon pieces 1 garlic clove, crushed Generous pinch of cayenne pepper Equally generous milling of black pepper Juice of 1 small- Mushroom Omelet
4 eggs, lightly beaten ¼ teaspoon coarse salt ¼ teaspoon freshly ground pepper 2 tablespoons extra virgin olive oil 6 tablespoons chopped yellow onion 4 ounces fresh button mushrooms, thinly - Paprika Wings
20 chicken wing joints 3 tbsp olive oil 2 cloves garlic, crushed Salt Freshly ground black pepper
Prawn Cocktail Canapés
½ small white cabbage 1 cucumber, cut into small neat cubes 40 large peeled prawns For the cocktail sauce 500g good quality mayonnaise 2 tbsp tomato ketchup Worcestershire sauce, to taste- Wonderful Wings
2 kg chicken wings 150 g grated Parmesan cheese 2 tbsp dried parsley 1 tbsp dried oregano 2 tsp paprika 1 tsp salt ½ tsp freshly ground black pepper 100 g

