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Appetizer and Canapés
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- Cheddar Cheese Balls
1 pound grated sharp Cheddar cheese, at room temperature 1 package (8 ounces) cream cheese, at room temperature 1 to ¼ ounces Blue Cheese, at room temperature 1 teaspoon minced yellow onion 1 - Cheese Crisps
1 teaspoon cumin seeds* 2 cups freshly grated sharp Cheddar cheese** - Chicken Terrine
1 pound skinless and boneless chicken breast halves, each cut in half lengthwise 10 slices bacon 1 pound pork sausage, casing removed 2 tablespoons butter (or extra virgin olive oil) ½ cup - Chinese Chicken Wings
2 pounds (or 8) chicken wings, wing tips removed 2 tablespoons oyster sauce 2 tablespoons cold water 1½ tablespoons soy sauce 1½ tablespoons Asian sesame oil 1 tablespoon medium dry - Chinese Pork And Shrimp Stuffed Mushrooms
24 STUFFED MUSHROOMS 24 large mushrooms, stems removed ¼ cup extra virgin olive oil Coarse salt for sprinkling, plus 1 teaspoon ½ pound ground pork ¼ pound cooked shrimp, peeled, deveined, - Chinese Shrimp Kebabs
4 KEBABS 1½ pounds medium raw shrimp, peeled and deveined ¼ cup soy sauce 2 tablespoons chopped garlic 2 tablespoons chopped fresh ginger 2 tablespoons thinly sliced green onion 2 - Deviled Eggs
14 large eggs 6 tablespoons mayonnaise ½ tablespoon grainy mustard 1 tablespoon cider vinegar or favorite vinegar ½ teaspoon Worcestershire sauce ½ teaspoon coarse salt ½ teaspoon freshly - Guacamole
2 ripe avocados, peeled 2 tablespoons salsa 2 tablespoons fresh lemon juice 2 teaspoons mayonnaise ⅛ teaspoon garlic powder ⅛ teaspoon coarse salt ⅛ teaspoon cayenne - Hot And Spicy Pecans
¼ cup canola oil ¼ cup Worcestershire sauce ½ teaspoon seasoned salt 8 to 10 dashes Tabasco sauce or favorite hot pepper sauce 1 pound - Marinated Artichokes And Mushrooms
½ cup extra virgin olive oil ¼ teaspoon Accent (optional) ¼ cup tarragon vinegar 4 jars (4 ounces each) button mushrooms, drained 3 tablespoons cold water 2 cloves garlic, minced 2 cans (14 - Marinated Asparagus
1 pound asparagus spears, tough ends removed 2 tablespoons soy sauce 1 clove garlic, minced 2 tablespoons Asian sesame _T.jpg "Prawn Cocktail Canapés")
Prawn Cocktail Canapés
½ small white cabbage 1 cucumber, cut into small neat cubes 40 large peeled prawns For the cocktail sauce 500g good quality mayonnaise 2 tbsp tomato ketchup Worcestershire sauce, to taste- Red Salmon Mousse
⅓ cup fresh parsley 2 tablespoons mayonnaise 1 can (14 ounces) red salmon, drained, bones and skin removed 1 tablespoon whipping cream 1 tablespoon Dijon mustard ½ teaspoon coarse - Smoked Salmon Mousse
1 package (4.5 ounces) smoked salmon, broken into small pieces, skin removed 1 tablespoon chopped fresh dill (or ½ teaspoon dried dill weed) 1 tablespoon fresh lemon juice ¼ teaspoon coarse - Smoked Salmon Pinwheels
4 ounces cream cheese, at room temperature 2 teaspoons capers, rinsed and drained 2 tablespoons minced fresh chives ⅛ teaspoon freshly ground pepper 1 tablespoon minced fresh dill (or 1 - Smoked Trout Mousse On Cucumber Rounds
2 green onions, cut into 2-inch lengths 2 tablespoons sour cream 1 tablespoon horseradish ½ pound smoked trout, skin removed and broken into small pieces 1 tablespoon fresh lemon juice ⅛ - Tapenade
1 clove garlic 5 anchovies, drained 1 cup Kalamata olives, pitted and drained 2 tablespoons extra virgin olive oil ½ cup capers, rinsed and drained 1 teaspoon fresh lemon
