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_T.jpg "Crunchy Chicken Bits")
Crunchy Chicken Bits
Canola oil, for greasing 1 kg (2 lb 4 oz) chicken thigh fillets or breast fillets 40 g (¼ cup) soy free, gluten free plain (all-purpose) flour 2 eggs, or equivalent egg replacer 2 tablespoons_T.jpg "Honeycomb")
Honeycomb
55 g (⅓ cup) sugar 2 tablespoons golden syrup 2 teaspoons water 1 teaspoon bicarbonate of soda (baking_T.jpg "Marshmallow Teddy Bear Cake")
Marshmallow Teddy Bear Cake
50 g (⅓ cup) powdered gelatine 250 ml (1 cup) cold water 880 g (4 cups) sugar 500 ml (2 cups) boiling water ¼ teaspoon citric acid 2 teaspoons natural vanilla extract DECORATION_T.jpg "Patty Cakes")
Patty Cakes
125 g (4½ oz) dairy-free margarine 125 g (½ cup) caster (superfine) sugar 2 eggs, or equivalent egg replacer 150 g (1 cup) soy free, gluten free self raising flour 90 g (½ cup) rice flour 3
